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In recent years, continued discoveries relating to the importance of the gut microbiome have brought to light the extent to which we rely on the bacteria thriving in our body to determine how we fight off disease. The bacteria in the large intestine are responsible for influencing genetic responses to a number of external factors. We actually have more microbes...
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Recent research has found that increasing vitamin intake may reduce the risk of chronic disease as we age. Whether by consuming a more diverse diet or by taking a high-quality dietary supplement, ingesting sufficient amounts of antioxidant vitamins may reduce the chances of developing myocardial infarction, stroke and other medical disorders. Similarly, getting enough of other important vitamins has been shown...
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We already know that blueberries are packed with vitamins and nutrients that provide a vast array of health benefits. According to a new study, certain compounds found in blueberries protect heart health and and may even help prolong life. New Study Finds Blueberries Protect Heart Health A joint project, which brought together researchers from the U.K.'s University of East Anglia...
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It's common knowledge that our bodies are comprised of cells, however most people are unaware that we also rely heavily on the presence of bacteria, fungi, viruses and other microbes. In fact, these microbes are just as common as human cells. Each person's body is comprised of up to 40 trillion human cells and up to 38 trillion microbial cells...
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You may be aware that your body is exposed to bacteria every time you eat something, but what you may not know is that your digestive system relies on some of that bacteria to function. The "good" bacteria that you ingest helps to form the gut microbiome in your gastrointestinal tract. This system relies on a continued supply of bacteria...
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Getting sufficient amounts of vitamin D may be less emphasized than maintaining proper levels of other important vitamins, however this nutrient is vital to the functioning of our bodies. In fact, every single cell in the body has a receptor devoted to collecting vitamin D, suggesting it's used more as a hormone than as a vitamin. Even though we can...
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A lot has been written recently about the benefits of a plant-based diet. Although there are indisputable benefits to a primarily vegetarian diet, there is equally compelling evidence that animal fat in moderate amounts is actually necessary for good health. According to several new studies, your body needs animal fat to perform many of its essential functions. Is Animal Fat...
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According to a new study, poor eating habits are responsible for one-fifth of all early deaths on a global scale. In 2017, this rate was equivalent to 11 million deaths. While unhealthy foods may not directly cause those premature deaths, the researchers concluded that unhealthy diets exposed more people to noncommunicable diseases like cancer, type 2 diabetes and cardiovascular disease...
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Exciting new research findings link tea and cognitive decline, suggesting that the regular consumption of green tea may help protect against illnesses like dementia and Parkinson's disease. In order to fully understand how green tea has been found to benefit mental functioning, it's first important to understand cognitive decline. Cognitive decline describes a process whereby thoughts become more difficult to...
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The gut microbiome is filled with bacteria and other microbes that assist in the digestion of the foods we eat. While there are some bacteria that are harmful to us, many of the bacteria in our digestive tract are beneficial, helping to withdraw nutrients and vitamins from our foods through the digestion process. In addition, these bacteria help to boost...